El Hidalguense
Discovered by
syleefood
DETAILS
GENERAL INFORMATION
This restaurant is known for its barbacoa: a way of preparing lamb in which the entire animal is steam-cooked while wrapped or covered in maguey leaves in an underground oven pit until succulent.
Insider Tip
This spot serves up big portions and can get busy on the weekends, so be ready for an hour wait.
155 Campeche, Ciudad de México, CDMX 06760
+52 55 5564 0538
Open (Closes at 6:00pm)
PHOTOS
Insider Tip
Insider Tip
This spot serves up big portions and can get busy on the weekends, so be ready for an hour wait.
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