Quintonil, in the posh Polanco neighborhood of Mexico City, has been included on the World’s 50 Best Restaurants list for Latin America every year since 2013 and is a must for food lovers. Chef Jorge Vallejo uses only the finest of local ingredients—and by local that includes the rooftop garden above the restaurant. He is exalted as a shining new talent of Mexican gastronomy, and the kitchen here offers a 10-course tasting menu—including dishes like chilacayote squash with mole and cactus sorbet—that showcases indigenous Mexican ingredients like corn, beans, squash, chiles, and mushrooms. There are also a few meat dishes, and you can order à la carte if you don't want to commit to the experience of a lengthy tasting menu.