Boulangerie Poilâne
Discovered by
Jacqueline
DETAILS
GENERAL INFORMATION
A family-owned bakery since 1932, their handmade, natural sourdough bread is used at many Parisian cafes for their tartine sandwiches. The story of Apollonia Poilane, the current owner, and how she persevered after the tragic early death of her parents only makes the story more impressive.
Insider Tip
Once you’re back home and missing Paris, you can have them overnight you a loaf of sourdough bread!
PHOTOS
Insider Tip
Insider Tip
Once you’re back home and missing Paris, you can have them overnight you a loaf of sourdough bread!
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