Biscuit Love Gulch

Discovered by Jacqueline

DETAILS

Portico Favorite

Insider Tip:

We love this place. Not fancy, but great food. A real southern biscuit - light and fluffy yet full of flavor. There are also healthier options - I had the Lindstrom, a shaved brussel sprouts salad with hazelnuts lemon and parmesan, and it was excellent. Don't fret about the line out front. It moves steadily. They're so well organized that they have umbrellas for sun or shade. And by the time you order a table has freed up.

Tags:
Eat

GENERAL INFORMATION

Travel + Leisure
Their roomy brick-and-mortar in the heart of the pedestrian-friendly Gulch features a wide array of filling breakfast concoctions, like the Princess hot chicken biscuit sandwich or the Gertie. View full review from Travel + Leisure
Condé Nast Traveler
East Nasty (fried chicken, cheese, and sausage gravy sandwiched between two biscuits) and an order of Bonuts (doughnuts made from biscuit dough, served with lemon mascarpone and blueberry compote) View full review from Condé Nast Traveler
Afar Magazine
Bonuts—deep-fried biscuit dough slathered in lemon mascarpone and balanced on a sticky heap of blueberry compote—are just one of the many hits on the menu. View full review from Afar Magazine
Address: 316 11th Ave S, Nashville, TN 37203, USA
Phone: +1 615-490-9584
Hours: Open (Closes at 3:00pm)

PHOTOS