Henrietta Red
Discovered by
Jacqueline
DETAILS
Portico Favorite
Insider Tip:
Jacqueline says: "AMAZING! Farm-to-table, perfect for brunch or dinner. Everything we had was great. James Beard semifinalist for best restaurant - Chef Julia Sullivan went to CIA, worked at Stone Barns, and Per Se."
GENERAL INFORMATION
This Germantown spot has a raw bar and serves a variety of great Mediterranean food cooked in a wood-fired oven
View full review from The Infatuation
Anything Benjamin and Max Goldberg touch is an immediate hit, and this sharing-plates/oyster-bar restaurant is no exception
View full review from Condé Nast Traveler
Address: 1200 4th Ave N, Nashville, TN 37208, USA
Website: http://www.henriettared.com/
Phone: +1 615-490-8042
Hours: Closed (Opens at 5:00pm)
PHOTOS
Insider Tip
{$item.insiderAuthor}
{$reviews}
{$review.extract}
{$review.link}