Le Coq Rico
MM
Discovered by
MarciaMetz
DETAILS
GENERAL INFORMATION
Antoine Westermann serves perfect roast chicken (or pigeon, duck, or guinea fowl) with crispy fries.
View full review from Condé Nast Traveler
Antoine Westermann hatched this all-bird bistro in the 18th, where pedigreed poultry, both part (livers, hearts) and parcel (whole roasted birds), is the prime ingredient.
View full review from Zagat
At the top of the Butte de Montmartre, this popular rotisserie is where renowned chef Antoine Westerman proves that poultry can go way beyond the nugget
View full review from Frommer's
98 Rue Lepic, 75018 Paris, France
+33 1 42 59 82 89
Closed (Opens at 7:00pm)
PHOTOS
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